TOFFEE LACE CUPS

TOFFEE LACE CUPS

Ingredients 4 ounces of one stick of unsalted butter3 1/2 ounces by weight or 2/3 cup of brown sugarDark maize syrup weighing 5 1/2 ounces by weight and 5 fluid ounces.One kosher salt pepperLemon juice from one quarter.1 cup (4 1/2 ounces by weight) of flour Directions 1) Place all of the ingredients in a…

SOUR CREAM CHEESECAKE

SOUR CREAM CHEESECAKE

Ingredients 4 ounces (1 stick) of melted unsalted butter for the crust and more butter to brush the pan33 broken Graham cracker squares1 teaspoon of sugarFilling:1 1/four cups sour creamCream cheese, 20 ouncesOne sugar cup1/4 cup vanilla extract 2 eggs3 yolks30 ml of thick cream Directions 1) Turn the oven on to 300 F.2) Use…

SHORT CAKE

SHORT CAKE

Ingredients 2-cups of flourBaking powder, 4 tablespoons14 teaspoon of salt1 teaspoon of sugarButter, two tablespoonsShortening, two tablespoons Cut in the shortening and butter.7/8 cups of half and halfBrushing shortcakes with melted butterBerriesWhipping cream or ice cream Directions 1) 450° oven heat.2) Combine the flour, baking powder, salt, and sugar in a large mixing basin. 3)…

SAVORY CHEESECAKE

SAVORY CHEESECAKE

Ingredients Crust:melted 3 ounces of butterone egg whiteCrushed bagel chips: 1 1/2 cupsCream cheese, 24 ouncescornstarch, 3 tablespoons1 salt shakerfulSour cream, four ouncestwo huge eggs6 ounces of diced smoked troutChopped chives, 1/3 cup Directions 1) Set the oven to 350° Fahrenheit.2) Combine the bagel, melted butter, and egg white in a small bowl.chips.3) Firmly press…

LEMON CURD

LEMON CURD

Ingredients five egg yolksOne sugar cup4 lemons, juiced and zesting1 stick of cold, cut-up butter Directions 1) Fill a medium saucepan with water until it reaches about an inch over the rim.2) Over medium-high heat, bring to a simmer.3) In the meantime, beat the egg yolks and sugar in a medium metal basin for approximately…

FUNNEL CAKE

FUNNEL CAKE

Ingredients 3/4 stick butter and 1 cup of water (6 tablespoons) 1 teaspoon of sugar Salt, 1/8 teaspoon flour, one cup about 4 big eggs, 1 cup eggs, and 2 whitesfrying using vegetable oilsugar granules for topping Directions 1) In a saucepan, bring water, butter, sugar, and salt to a boil.2) Add the flour and…

FREE RANGE FRUITCAKE

FREE RANGE FRUITCAKE

Ingredients 1 cup raisins in goldCurrants, 1 cupSun-dried cranberries, half a cupSun-dried blueberries, half a cupSun-dried cherries, half a cupchopped half a cup of dried apricots1 lemon’s zest, finely chopped 1 orange’s zest, coarsely chopped 1/4 cup candied ginger1 cup gold rum\sre-hydrate fruit.1 1/4 sticks of unsalted butter and 5 ounces of sugarunfiltered apple juice,…

AUNT VERNA’S ORANGE CAKE

AUNT VERNA’S ORANGE CAKE

Ingredients 1 cup honey from orange blossomsFour big eggs10 grams of orange zestAll-purpose flour, 1 1/2 cupsone tablespoon of baking powderBaking soda, 1 pinch Directions 1) Set the oven to 350 F.2) In a big bowl, combine honey and eggs and whisk until combined.3) Add orange zest and stir.4) Combine flour, baking soda, and baking…

ANGEL FOOD CAKE

ANGEL FOOD CAKE

Ingredients 1 3/4 cups sugar14 teaspoon of saltcream of tartar, 1 1/2 tablespoonstartar12 egg whites (the more recent ofthe room temperaturebetter)30 ml of warm water1 tsp. orange flavoring(or a sample of yourchoice) Directions 1 cup sifted cake flour1) Set the oven to 350 F.2) Pulverize sugar in a food processor until it is ultrafine.3) Combine…